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Odd that we choose February to celebrate love, isn’t it?

Erica Wides - January 25, 2017

Dark, damp, chilly… The sparkly, festive holidays are long over, and the last few decorations have finally been packed away. Spring seems like a distant, pastel-colored dream that can’t seem to come soon enough. Like we said, it’s a funny month to be thinking romance, flowers and lovebirds…but at Rosemary and Vine, we are!

For Valentine’s Day this year, we’re offering a special three-course, prix-fixe menu with a curated selection of our best items. You’ll start with a sampling of our favorite appetizers, choose an entrée and finish with one of our amazing desserts. All for $45/person, with an optional wine pairing $28/person.

The Lovebots featuring Marissa Mulder will be playing soft jazz tunes to entertain you.

Marissa Mulder

Marissa Mulder

Did someone mention dessert?

We have a brand-new dessert menu this winter, with some incredible new items, like a cranberry-ginger pain d’epices (like gingerbread, but fancier!) a chocolate-tahini cake (super rich and dark) or a cabernet-poached pear with spiced red-wine syrup. Plus a few more surprises… 

 
70% Dark Valrhona chocolate-tahini cake, with whipped cream, raspberry coulis and crumbled halva.

70% Dark Valrhona chocolate-tahini cake, with whipped cream, raspberry coulis and crumbled halva.

 

At Rosemary and Vine, we want to help you forget about the gloom and doom, and come treat yourself to a delicious, Mediterranean-inspired meal in our beautiful dining room. Come in with a loved one, a friend, or just with the one you should love the most, yourself!  We’re all so busy taking care of everything and everyone else, we forget about number one, and number one needs love too! 

 

Hope to see you soon.  xxx